Science & Regeneration
The human gut is a powerful signaling hub that affects everything from mood and immunity to digestion and inflammation. Yet most probiotic products fail—because they rely on fragile, unstable delivery systems that rarely survive digestion.
Flobiotik uses paraprobiotics—non-living microbial cells with clinically observed bioactivity—and delivers them through one of nature’s most resilient carriers: the egg.
We’re not just improving digestion, we’re working with the body’s own intelligence to support vitality, immunity, cognitive clarity, and emotional resilience through food.
But gut health does not begin with the body. It begins with the soil.
The human microbiome and the soil microbiome are mirror systems. Both have been degraded by industrial agriculture, antibiotics, chemicals, monocultures, and extractive thinking. At Flobiotik, we’re committed to regenerating both.
Climate change, processed foods, pesticides, and hyper-sanitized environments have damaged our ecosystems—internal and external.
Our mission is to recognize what heals and to design food systems that work with biology, not against it.
Flobiotik exists to regenerate adaptive intelligence—in bodies, in soils, and in the food systems that connect them.
What Makes Our Eggs Different
Most eggs deliver protein. Flobiotik eggs deliver function.
They’re designed from the ground up to support your gut, your brain, and your biology, without asking you to change your diet or routine.
1. Enriched with Paraprobiotics
We embed specific strains of beneficial microbes into our eggs during production. After cooking, these microbes are heat-inactivated—becoming paraprobiotics: bioactive, non-living cells that support gut barrier health, immune balance, and microbial signaling.
This is not a supplement—it’s a system-level innovation built into your breakfast.
2. Powered by Regenerative Agriculture
Our hens are pasture-raised using regenerative methods that prioritize:
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Rotational grazing and soil regeneration
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No synthetic fertilizers or pesticides
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Feed blends that support microbial health in the hens—and in the eggs
Healthy soil = healthy hens = bioactive eggs. We treat the farm as part of the functional system, not just a supply chain.
3. Nutrient-Dense by Design
Flobiotik eggs contain:
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Naturally occurring choline and lecithin to support the gut-brain axis
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High-quality, clean protein with all essential amino acids
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A lipid matrix that enhances the delivery of fat-soluble bioactives
This is not marketing—it’s how biology works.
4. Designed for Real Life
No pills. No powders. No fragile refrigeration requirements for function.
Just an egg you already know how to use—scrambled, fried, or baked—now delivering gut-supportive compounds with every bite.
Flobiotik makes functional food effortless.
Nothing to remember. Everything to gain.
Sustainability of Eggs
Eggs are one of the lowest-impact animal proteins:
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Low Carbon Footprint: Producing a gram of protein from eggs emits far less CO₂ than beef, lamb, or even cheese.
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Efficient Feed Conversion: Chickens are extremely efficient protein converters (feed-to-egg ratio of about 2:1), making egg production more sustainable than most livestock.
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Minimal Land & Water Use: Compared to dairy or red meat, egg production requires far less agricultural land and water per calorie or gram of protein produced.
Unmatched Nutritional Value
Eggs are a complete protein and a nutrient powerhouse:
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Bioavailable Nutrients: High levels of vitamins A, D, E, B12, choline, selenium, and antioxidants like lutein and zeaxanthin.
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Cognitive & Developmental Support: Choline and DHA are critical for brain development, especially in prenatal and early childhood nutrition.
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Universal Diet Fit: Vegetarian-friendly, allergen-manageable, culturally accepted across most populations.
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Affordable Nutrient Density: Cost per gram of high-quality protein and micronutrients is among the lowest of any whole food.
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